1. What is the A/G Ratio?

The A/G (Albumin/Globulin) ratio is a medical measurement that compares the amounts of albumin and globulin proteins in blood serum. It provides important information about liver function, kidney function, and overall protein balance in the body.

2. How Does the Calculator Work?

The calculator uses the A/G ratio formula:

Where:

• \( Albumin \) — Serum albumin concentration (g/dL)
• \( Globulin \) — Serum globulin concentration (g/dL)

Explanation: The equation calculates the ratio between albumin and globulin proteins, which helps assess protein balance and detect various medical conditions.

3. Importance of A/G Ratio Calculation

Details: The A/G ratio is important for diagnosing liver diseases, kidney disorders, autoimmune conditions, and nutritional deficiencies. Abnormal ratios can indicate underlying health issues that require medical attention.

4. Using the Calculator

Tips: Enter albumin and globulin values in g/dL. Both values must be positive numbers greater than zero for accurate calculation.

5. Frequently Asked Questions (FAQ)

Q1: What is a normal A/G ratio range?
A: The normal A/G ratio typically ranges from 1.0 to 2.0, though specific reference ranges may vary slightly between laboratories.

Q2: What does a low A/G ratio indicate?
A: A low A/G ratio may indicate liver disease, kidney disorders, autoimmune diseases, or chronic inflammatory conditions.

Q3: What does a high A/G ratio indicate?
A: A high A/G ratio may suggest genetic disorders, leukemia, or other conditions affecting globulin production.

Q4: How is the A/G ratio used in clinical practice?
A: The A/G ratio is used alongside other tests to help diagnose and monitor liver and kidney diseases, autoimmune disorders, and nutritional status.

Q5: Can diet affect A/G ratio?
A: Yes, severe malnutrition or protein deficiency can affect albumin levels and consequently the A/G ratio.